About Dewey's Pizza

Dewey's Pizza began as a small dream to bring the world's finest pizza recipes into every home. What started with a single wood-fired oven in a backyard has blossomed into a trusted culinary institution. Our mission is to demystify the art of pizza making, empowering cooks of all levels to create authentic, mouth-watering pizzas that transport them to the streets of Naples, the pizzerias of Chicago, and the vibrant markets of Sicily. We collect, test, and perfect recipes from around the globe, documenting the culture and technique behind each style.

Our team is composed of passionate food writers, professional chefs, and talented photographers, all dedicated to capturing the soul of pizza. We believe that pizza is not just food; it's a shared experience, a celebration of simplicity and quality. We pay meticulous attention to ingredients, equipment, and oven technique, ensuring that our guidance is reliable and reproducible. Every book we publish is a labor of love, backed by rigorous testing and a promise to help you succeed in your own kitchen.

Today, Dewey's Pizza is proud to have a community of thousands of home bakers who use our books to create memorable meals for family and friends. We continue to travel, taste, and learn, constantly updating our collections with new regional discoveries. Our certification and quality guarantees are at the heart of everything we do, and we are thrilled to share our knowledge with you. Thank you for being part of our pizza family.